Catering to your every need

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TOSSED SALAD – A mixture of romaine, iceberg and spring lettuce with tomatoes, onions, olives, cucumbers and croutons
(dressing of choice)

BROCCOLI SLAW – A colorful mixture of broccoli florets, sunflower seeds and craisins in a homemade vinaigrette

ROASTED ASPARAGUS – Grated or shaved parmesan cheese, sprinkled with salt and pepper, topped with extra virgin olive oil

GRILLED SEASONAL VEGETABLE MEDLEY
Varies by season

VEGETABLES

GREEN BEANS– Seasoned fresh green beans prepared with
smoked turkey

BAKED BEANS– Home-style beans baked with brown sugar,
onions and smoked turkey

CORN SALSA– Steamed corn, red onions, cilantro
and a hint of fresh squeezed lime juice

STEAMED BROCCOLI– Fresh broccoli steamed in chicken broth

CANDIED CARROTS – Sliced carrots prepared in a maple glaze

GREEN BEAN MEDLEY- Green beans, carrots, zucchini, yellow squash

sautéed in buttery sauce

ITALIAN STYLE GREEN BEANS -  green beans tossed in olive oil, garlic,

mushrooms, red bell peppers with Italian seasoning