STARCHES

PASTA SALAD– Tri-colored pasta with ham, turkey, peppers,
red onions, cucumbers, black olives and tomatoes
in an Italian dressing

FRIED CHEESE RAVIOLI – Cheese stuffed ravioli,
fried golden brown with marinara on the side

MAC and CHEESE – Seasoned elbow noodles covered in
shredded cheddar cheese, then baked to perfection

PASTA TIFONIA– Linguine tossed with sweet peas,
sliced button mushrooms, crushed garlic, butter, olive oil
and parmesan cheese

BAKED ZITI – Ziti pasta cooked and layered with
seasoned tomato meat sauce, then baked with mozzarella
and parmesan cheeses

GRILLED CHICKEN BOWTIE PASTA SALAD
Grilled chicken, bowtie pasta, real bacon crumbles
and sweet peas, mixed in a Caesar dressing with
shredded parmesan cheese

SHRIMP ORZO PASTA SALAD– Marinated and grilled
shrimp, mixed with orzo pasta, tomatoes, red onion and a
parmesan dressing

HOME STYLE POTATOES– Golden potatoes, seasoned and
cooked until fork tender with onions and peppers

GRUYERE SCALLOPED POTATOES -  thinly sliced yellow potatoes

topped with gruyere and parmesan cheeses, caramelized

onions baked until golden brown 

PARSLEY POTATOES – Red skinned potatoes, diced onions, crushed garlic and fresh parsley seasoned to perfection

PAN ROASTED FINGERLING POTATOES – Diced bacon, green onions and minced garlic seasoned with salt & pepper

POTATO SALAD – A creamy blend of potatoes with mayo, mustard, eggs and special seasonings

GRILLED CHICKEN CAESAR SALAD –Seasoned grilled chicken, romaine lettuce, tomatoes, red onions, parmesan cheese and croutons

BACON CHEDDAR CORN BREAD – Cornbread muffin with bacon and cheddar cheese, baked to a golden brown

HONEY GLAZED CORN BREAD – Cornbread muffin topped with a honey glaze

GARLIC BREAD– French bread, drenched in garlic butter and oregano topped with a dusting of grated parmesan reggiano cheese

YELLOW RICE – Long grain rice with tomatoes, onion andpeppers prepared in chicken broth

RICE PILAF – Toasted orzo & long grain rice with diced vegetables

Catering to your every need

​TCJEvents