VEGETABLES

Seasoned fresh green beans prepared with
smoked turkey

Home-style beans baked with brown sugar, onions and smoked turkey

Steamed corn, red onions, cilantro and a hint of fresh squeezed lime juice

Fresh broccoli steamed in chicken broth

Sliced carrots prepared in a maple glaze

Green beans, carrots, zucchini, yellow squash sautéed in buttery sauce

green beans tossed in olive oil, garlic, mushrooms, red bell peppers with Italian seasoning

iceberg and spring lettuce with tomatoes, onions, olives, cucumbers and croutons (dressing of choice)

broccoli florets, sunflower seeds and craisins in homemade vinaigrette

parmesan cheese, sprinkled with salt and pepper, topped with extra virgin olive oil

Varies by season