STARCHES

Tri-colored pasta with ham, turkey, peppers, red onions, cucumbers, black olives and tomatoes in an Italian dressing

Cheese stuffed ravioli, fried golden brown with marinara on the side

Seasoned elbow noodles covered in shredded cheddar cheese, then baked to perfection

Linguine tossed with sweet peas, sliced button mushrooms, crushed garlic, butter, olive oil and parmesan cheese

Ziti pasta cooked and layered with seasoned tomato meat sauce, then baked with mozzarella and parmesan cheeses

Grilled chicken, bowtie pasta, real bacon crumbles and sweet peas, mixed in a Caesar dressing with shredded parmesan cheese

Marinated and grilled shrimp, mixed with orzo pasta, tomatoes, red onion and a parmesan dressing

Golden potatoes, seasoned and cooked until fork tender with onions and peppers

thinly sliced yellow potatoes topped with gruyere and parmesan cheeses, caramelized onions baked until golden brown 

Red skinned potatoes, diced onions, crushed garlic and fresh parsley seasoned to perfection

Diced bacon, green onions and minced garlic seasoned with salt & pepper

A creamy blend of potatoes with mayo, mustard, eggs and special seasonings

Seasoned grilled chicken, romaine lettuce, tomatoes, red onions, parmesan cheese and croutons

Cornbread muffin with bacon and cheddar cheese, baked to a golden brown

Cornbread muffin topped with a honey glaze

French bread, drenched in garlic butter and oregano topped with a dusting of grated parmesan reggiano cheese

Long grain rice with tomatoes, onion andpeppers prepared in chicken broth

Toasted orzo & long grain rice with diced vegetables